7 Qualities Your Baby Formula Should Have
Before we even begin, we ought to be clear that breastfeeding is the best thing for a newborn baby. However, baby formula can be used as a useful option for a healthy baby. Nowadays, you can see market flooded with plenty of milk brands and not all of them end up being a healthy choice for your baby.
Here are some qualities you should look for in your baby formula:
1) Non-Organic Ingredients:
Just having Organic Ingredients in your baby formula doesn’t make it safe. Ordinary formula likely contains GMO’s, pesticide traces, contaminated milk with antibiotics, and hexane used to remove oils.
2) Soy
If your baby suffers from a dairy allergy or dairy intolerance, Soy formula is recommended. Soy is genetically modified if you are purchasing a non-organic formula. Synthetic l-methionine is used in the Soy formula to take care of nutritional values. High level of plant-derived estrogens is also a constituent in Soy formula.
3) Palm oil
Mother’s breast milk contains nutrient called palmitic acid, many baby formulas nowadays try to have this nutrient so as to replicate breast milk.
4) DHA/ARA
Most recipes now gloat the expansion of key unsaturated fats DHA & ARA. While this sounds like something worth being thankful for, these oils are separated by strategies that include neurotoxic hexane–even in equations conveying the natural name.
5) Minerals
Baby formula must possess a good mix of natural minerals like magnesium, zinc, manganese and copper. Many also possess iron, which helps the baby be prone to diseases like amnesia.
6) Nucleotides
Naturally human breast milk contains compounds like Nucleotides. Critical metabolic processes like enzymatic reactions & energy metabolism shows involvement of compounds like Nucleotides. Nucleotides are an essential building block for normal body functions like DNA i.e. Deoxyribonucleic Acid & RNA i.e. Ribonucleic Acid. Cow’s milk is a base for most of Infant formulas and contains lower levels of inosine, nucleotides & cytidine.
7) Carbohydrates
Carbohydrates account for nearly 45% of growing infants intake and is the primary source of their energy. As most of Infant formulas are based on cows’ milk, lactose is the only source of carbohydrates present. Many infant formula manufactures make Lactose free cows’ milk formulas or non-milk protein formulas that don’t contain lactose. Soy Based formulas also avoid Lactose. These infant formula use glucose, sucrose, modified starches & dextrins as a source of carbohydrates.
Among these there are ingredients like Emulsifiers, stabilizers and diluents like skim milk used to help get proper nutrition for the infant.
Most of the top brands of baby formulas available in the market like the Aptamil baby formula cover most of the quality aspects required for infant nutrition. Although baby formulas can be the best option for the mother suffering from HIV, infection or allergies that could be easily passed on to the infant, breastfeeding is highly recommended by doctors.
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